#202 - Home cooking

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My mother is an amazing cook. Here is petai sambal udang and ikan asian chutney with timun and rice. My sister asked me yesterday of all the racial groups in Singapore, who do you feel closest to? I said, well, not any of them really... but closer to Chinese or Malay - well Malay, as this dish testified to. And anything Chinese I have in me has been heavily filtered by being half Peranakan.

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