New Year's Eve observation
Peter is now cooking his Thich Nat Hanh curry. It is a lovely curry which has got coconut milk and tomato puree in it. I know that it sounds a bit odd, but it is lovely. Presumedly thich had to improvise while he was in France. Hence the puree. It is also vegetarian. Which is just as well since over the past day and a half i have been at a meat fest - mostly sausages and bacon. Nice ones, mind you. Ones from my famous butcher. Not because he appears on my blog every now and then but because he has been in all kinds of TV programmes. He was on the Great British Menu as the cook who was from NI used his cow or pig. Can't remember which. So have been indulging. Yesterday i called in and his shop, which is empty and bleak at the best of times, was Baltic. Would you like a cup of tea, he asked me. What about some toast? It's Low GI. Isn't it cold? What did you do for Christmas? It's all so commercial now isn't it? and so on and so forth. I bought some steak for Shane, mo...